Melbourne&#39;s Sichuan restaurant, Muxiangfang, is good. After eating hot pot, the appetite is not uncomfortable, and there is no hot pot taste on the body. Sichuan cuisine is also, not spicy stomach, more comfortable. ​ And there is such a restaurant here, you don&#39;t have to worry about not spicy to eat.

China Chilli Melbourne Chinatown

Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn&rsquo;t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn&rsquo;t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It&rsquo;s really a big bunch. Although there are only three pieces of mutton on one, it&rsquo;s a big fat and thin. It&rsquo;s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it&rsquo;s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can&rsquo;t be oiled anymore. It&rsquo;s full of oil. I don&rsquo;t like it.

The French Brasserie located in Melbourne Malthouse Lane is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came, but fortunately the dress was decent. The taste of each dish here is very elegant, but the two dishes are a bit unsatisfactory. The waiters in the restaurant should be French. I can&#39;t understand English. I have never thought of meeting again in such a city and such a night.

No.13 of Fine Dining  in Melbourne

People come to Chinatown, how can there be less than two pieces? [] This time, drinking tea, no matter the color and fragrance, is impeccable, and the sense of enjoyment! The tofu is very crispy, and the food stall rice noodles are also very attractive. As a result, we ate one dish and called another dish! [Shut mouth] [Shut mouth]

Come for a morning tea on the weekend, there are quite a lot of surprises ～ quicksand bag salty fragrance, the hot inner filling also carries uneven salted egg yolk particles, bite the face clothes and ramp into the mouth, time warm heart. The egg tarts are crispy and delicious, the egg liquid is not sweet, and the bran is just right. Banlan steamed cake is small and exquisite, mixed with Banlan leaves and milk, soft and delicious, and the entrance is extremely comfortable. The bran-skinned pork buns, beef miscellaneous, and barbecued sausage powder also have a good appearance. There is also a strong garlic flavor of chicken feet and a slight tenacity. A whole table is very good, except that the shrimp dumplings are too dry and the skin is broken, the tofu tastes unsatisfactory, and the whole is satisfied.

墨尔本的川菜馆蜀香坊不错，吃完火锅，胃口不难受，身上也没火锅味道。川菜也是，不辣胃，比较舒服。  ​而且有这样的一家餐馆在这里，就不愁没有辣可吃了.

墨尔本唐人街上的蜀香坊，是一家非常正宗的川菜馆。这里的每一道菜都选自来自四川的香料，经过四川大厨的精心烹饪，一道道色香味俱全的经典川菜，会呈现在你的面前，那味道真的相当的不错，在墨尔本的几天，天天吃西餐和甜品早就腻了 来上一份酸菜，真的是胃口大开超级的爽。

The Musk House on Melbourne&#39;s Chinatown is a very authentic Sichuan restaurant. Every dish here is selected from Sichuan spices, after the careful cooking of Sichuan chef, a variety of flavors and flavors of classic Sichuan cuisine, will be presented in front of you, that taste is really good, in Melbourne for a few days, every day to eat Western food and desserts have been tired of a sour The food is really a great appetite.

蜀香坊，是悉尼当地最有名的川菜馆子之一。光顾的华人以及游客非常多，他们家的川菜应该经过改良，辣味程度绝对是可以接受的那种。人均也就折合人民币两百来块。

Muxiangfang is one of the most famous Sichuan restaurants in Sydney. There are a lot of Chinese and tourists visiting. Their Sichuan cuisine should be improved, and the spicy taste is definitely acceptable. Per capita is equivalent to 200 yuan.

墨尔本的蜀香坊是一家正宗的川菜馆，每道菜都是满眼的红色，芝麻，花椒，红辣椒一看就勾起人无尽的食欲。味道真的相当好，麻的刺激辣的够爽，非常的好吃，在异国他乡能吃到这么好吃的家乡味，真的太好了。

Melbourne&#39;s Musk House is an authentic Sichuan restaurant, each dish is full of red, sesame, pepper, red pepper at a glance to trigger an endless appetite. The taste is really good, the excitement of hemp is hot enough, very delicious, it is really good to eat such a delicious hometown in a foreign country.

蜀香坊是墨尔本一家地道的四川风味的餐厅，老板是正宗的四川人，来墨尔本已经30多年。但所带来的川菜的手艺却一点没有变，绝对的正宗。这里的食材大多从四川空运而来，保证原地风味。水煮鱼，毛血旺这些经典的川菜，在这里你都可以品尝的到，让人缓解一下思乡之情。

Musk is an authentic Sichuan-style restaurant in Melbourne. The owner is an authentic Sichuanese. It has been in Melbourne for more than 30 years. But the craftsmanship of Sichuan cuisine has not changed at all, absolutely authentic. Most of the ingredients here come by air from Sichuan to ensure the local flavor. Boiled fish, hair blood Wang these classic Sichuan cuisine, here you can taste, let people ease homesickness.

差不多35澳币一个人，因为是自助所以各类菜品吃下去都已经很饱了。店家生意很好，满座的样子，吃完出门的时候还看到有人等位。自助类还有炒饭和炒面，味道也ok，锅底味道还是正的，香香辣辣的，包含调料、炒饭、炒面和水果（橙子）。涮菜有海鲜类、荤菜类和蔬菜类。海鲜类包含在自助的有虾、鱼片、各种丸子，比较好吃的是鱼包蛋和龙虾丸。总体来说墨尔本的川菜好像还不错，食材的新鲜确保了菜的品质。

Almost 35 Australian dollars a person, because it is a self-service, all kinds of dishes are already very full. The store business is very good, the seat is full, and when you go out, you can see someone waiting. The buffet also has fried rice and fried noodles, the taste is ok, the bottom of the pot is still positive, fragrant and spicy, including seasonings, fried rice, fried noodles and fruits (orange). The leeks have seafood, leeks and vegetables. Seafood is included in the buffet with shrimp, fish fillets, various balls, and more delicious fish eggs and lobster balls. Overall, Melbourne&#39;s Sichuan cuisine seems to be good, and the freshness of the ingredients ensures the quality of the dishes.

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